After three memorable days in Almaty, I boarded a day bus from Almaty to Bishkek. The journey was scenic, winding through mountain passes and open plains, giving me time to admire the vast Central Asian landscapes. Arriving in Bishkek in the afternoon, I immediately noticed how much smaller and more relaxed the Kyrgyz capital felt compared to Almaty.
Settling into Bishkek
My first day was spent wandering Bishkek’s tree-lined avenues and Soviet-era buildings softened by creeping vines and bright flowerbeds. Near Ala-Too Square, the city’s main gathering spot, I watched locals go about their day—families, vendors, and pensioners enjoying the sunshine.
The nearby Osh Bazaar was my first stop for lunch. The market buzzed with energy as I sampled manty—lamb-filled steamed dumplings that were both hearty and delicious. The warm smiles and eager conversations from stallholders made me feel welcome and curious to learn more about Kyrgyz culture.
That evening, I relaxed in a small café, sipping kymyz—fermented mare’s milk—a traditional drink that certainly challenged my palate. Bishkek’s gentle rhythm was a soothing change after the bustling city I’d just left.
Parks, Local Life, and Flavours
I spent my second day exploring Bishkek’s parks, which felt like the city’s lungs. Oak Park offered shaded paths and tranquil ponds, a perfect escape from the sun. I also took in the vibrant street life—families picnicking, children playing, and locals chatting on benches.
For lunch, I enjoyed plov, a fragrant rice dish with tender lamb and carrots, at a bustling eatery. Afterward, I wandered along Togolok Moldo Street, a charming area lined with cafés and small shops, perfect for people-watching and soaking in local life.
Mountains on My Own Terms
On my final full day in Bishkek, I hired a car to explore the nearby foothills at my own pace. Driving through winding mountain roads, I admired breathtaking views of the snow-capped Tian Shan peaks.
The fresh air and quiet scenery felt worlds away from Malta’s Mediterranean bustle. The freedom of the car allowed me to stop wherever I wished—taking in serene spots, breathing in the crisp mountain air, and feeling completely immersed in Kyrgyzstan’s natural beauty.
Returning to Bishkek, I made one last visit to Osh Bazaar for some final souvenir shopping—felt crafts, handwoven textiles, and dried fruits made perfect gifts. I finished the day with shashlik, grilled meat skewers paired with strong black tea, savouring a fitting farewell meal.
Leaving Bishkek for Tashkent
That night, I boarded the overnight bus to Tashkent, Uzbekistan’s sprawling capital. As Bishkek’s lights faded behind me, I felt eager and ready for the final leg of my Central Asian adventure.
This article is also featured on GPSmyCity. To download this article for offline reading or create a self-guided walking tour to visit the attractions highlighted in this article, go to Walking Tours and Articles in Bishkek.
